Saffrons
Catering kitchen at Kaki Bukit; restaurants in Tampines, Swan Lake and Wisma Geylang Serai
Saffrons is a Muslim-owned, MUIS halal-certified briyani caterer with an SFA-licensed central kitchen, suited to Hari Raya lunches, staff appreciation days and large office events from 30 up to 3,000 guests. Both buffet packages come with briyani rice or bee hoon briyani, mutton or fish, a chicken dish, dalcha and cucumber pickles, plus buffet trays, tables, skirting, disposables, delivery and setup.
Key facts
- Group size
- 30 to 3000 peopleCatering for 30 to 3,000 guests; bento for under 30 by WhatsApp
- Halal
- Halal certified (MUIS)
- Book ahead
- Buffets at least 3 days; bento 3 to 5 days, 7 to 10 days for 50 or more
- Included
- Buffet trays, Tables and skirting, Disposables, Delivery and setup, 1 cold drink
- Pricing
- Price on request